"These keto chicken tenders are coated with almond flour and parmesan, then baked until crispy. They are wonderfully delicious!..."
INGREDIENTS
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Avocado oil spray
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2 tablespoons avocado oil mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon unsweetened ketchup
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1/4 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 tablespoon avocado oil mayonnaise
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1 tablespoon Dijon mustard
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1/2 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/8 teaspoon cayenne pepper
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1 lb. raw chicken tenders (8 tenders)
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1/2 cup almond meal
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1/4 cup grated Parmesan
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Optional: sprinkle of paprika for color