Almond Flour Banana Pancakes

Name: Almond Flour Banana Pancakes
Ingredients: 2 cups blanched almond flour (not almond meal); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 cup mashed ripe banana (about 2 medium bananas); 3 large eggs; 1/3 cup milk (or almond milk); 1 tablespoon pure maple syrup (plus more for serving); vegetable oil (such as avocado oil or other neutral oil); butter (for serving, optional)

"Light, fluffy and gluten free, these Almond Flour Banana Pancakes are not only easy to make, they're irresistibly delicious!..."

INGREDIENTS

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2 cups blanched almond flour (not almond meal)

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1 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1 teaspoon ground cinnamon

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1 cup mashed ripe banana (about 2 medium bananas)

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3 large eggs

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1/3 cup milk (or almond milk)

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1 tablespoon pure maple syrup (plus more for serving)

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vegetable oil (such as avocado oil or other neutral oil)

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butter (for serving, optional)

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