"These Almond Flour Banana Muffins are sugar-free moist fluffy banana muffins entirely sweetened with ripe banana and low-carb...."
INGREDIENTS
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2 1/4 cups Almond Flour (ultra-fine, blanched, packed, and swept.)
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1/4 teaspoon Salt
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2 teaspoons Baking Powder
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1 teaspoon Cinnamon
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3 Large Eggs (at room temperature)
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3/4 cup Mashed Ripe Banana (about 2 medium bananas)
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2 teaspoons Vanilla Extract
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3 tablespoons Coconut Oil (melted, or melted butter)
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1 teaspoon Stevia Drops ((note 1) - optional, if bananas are not sweet enough)