INGREDIENTS
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1 cup whole blanched almonds
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1/4 cup fresh lemon juice
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3 tablespoons extra virgin olive oil
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1 clove garlic
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1-1/4 teaspoons fine sea salt
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1/2 cup cold water
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1/4 cup extra virgin olive oil
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh rosemary leaves