"Blanched almonds give this creamy-crumbly cheese a rich texture. Unbaked, it will be smooth and spreadable. Baking will make it a bit more crumbly, like traditional feta cheese...."
INGREDIENTS
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1 cup whole blanched almonds
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¼ cup lemon juice
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3 Tbs. plus ¼ cup olive oil, divided
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1 clove garlic, peeled
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1 ¼ tsp. salt
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1 Tbs. fresh thyme leaves
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1 tsp. fresh rosemary leaves