Almond Dutch Baby

Name: Almond Dutch Baby
Ingredients: 2/3 cups all-purpose flour; 3 tablespoons sugar; 1 lemon; 1/8 teaspoon salt; 2/3 cups, plus 2 tablespoons, whole milk, at room temperature; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 2 tablespoons unsalted butter; 1/4 cup slivered almonds; 1 tablespoon powdered sugar (for garnish)

Almond Dutch Baby was pinched from <a href="http://www.pbs.org/food/recipes/almond-dutch-baby/" target="_blank">www.pbs.org.</a>

"Dutch babies are a cross between a thick German pancake and a crepe, but food blogger Adrianna Adarme says they may have originated in Seattle in a full post on the Fresh Tastes blog...."

INGREDIENTS

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2/3 cups all-purpose flour

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3 tablespoons sugar

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1 lemon

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1/8 teaspoon salt

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2/3 cups, plus 2 tablespoons, whole milk, at room temperature

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3 large eggs, at room temperature

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1 teaspoon pure vanilla extract

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1/2 teaspoon pure almond extract

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2 tablespoons unsalted butter

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1/4 cup slivered almonds

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1 tablespoon powdered sugar (for garnish)

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