Almond, Dill and Sardine Bucatini

Name: Almond, Dill and Sardine Bucatini
Prep time: 20 min
Cook time: 20 min
Ingredients: 1/3 cup good olive oil; 2 garlic cloves, thinly sliced; 3 teaspoons Espelette, divided; 3 tablespoons fresh chives, finely chopped; Kosher salt, to taste; 1/2 pound bucatini; 1/2 cup roasted and salted Marcona almonds, roughly chopped; 1/4 cup finely chopped dill, plus more to garnish; 1 lemon, finely zested and juiced; Flaky salt, to finish

Almond, Dill and Sardine Bucatini was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-cook-with-canned-fish-sardine-bucatini-pasta-recipe" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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1/3 cup good olive oil

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2 garlic cloves, thinly sliced

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3 teaspoons Espelette, divided

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3 tablespoons fresh chives, finely chopped

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Kosher salt, to taste

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1/2 pound bucatini

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1/2 cup roasted and salted Marcona almonds, roughly chopped

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1/4 cup finely chopped dill, plus more to garnish

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1 lemon, finely zested and juiced

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Flaky salt, to finish

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