Almond Danish Swirls
INGREDIENTS
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2 8-ounce cans refrigerated crescent dinner rolls
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1/2 cup slivered almonds, chopped fine
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1/2 cup confectioners’ sugar
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1 teaspoon almond extract
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6 ounce cream cheese, softened
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1 egg white
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1 teaspoon water Glaze:
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1/2 cup confectioners’ sugar
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4 teaspoons milk
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1/2 teaspoon almond extract
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