Almond Cupcakes with Salted Caramel Buttercream Frosting
INGREDIENTS
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1 1⁄2 cup all-purpose flour
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1 3⁄4 tsp baking powder
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1 cup white sugar
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1⁄2 cup margarine or butter, softened
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2 egg
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1 tsp vanilla extract
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1 tsp almond extract
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3⁄4 cup whole milk
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1⁄2 cup brown sugar
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1⁄2 cup margarine or butter
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2 tbsp light corn syrup
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1 tbsp vanilla extract
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1⁄2 cup heavy cream, or as needed
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1 pinch salt
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3⁄4 cup salted butter, softened
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2 cup powdered sugar, sifted, or as needed
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