"Moist almond cupcakes made from scratch are topped with a light and fluffy cherry buttercream, made from fresh cherries...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup sugar
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1/2 cup butter, at room temperature
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2 eggs
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1 1/2 teaspoons almond extract
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1 cup buttermilk
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1 cup butter, at room temperature
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3 1/2 cups powdered sugar
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1/4 teaspoon salt
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1/4 teaspoon almond extract
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1 cup fresh cherries, pitted and finely chopped