Almond Cupcakes with Caramel Frosting

Name: Almond Cupcakes with Caramel Frosting
Ingredients: 1 1/2 cups toasted almonds, divided (see note); 1 box French Vanilla or Yellow Cake Mix; 1 1/4 cups unsweetened almond milk (or water); 1/3 cup vegetable oil; 3 eggs; 1 teaspoon almond extract; 1/2 cup butter; 1 cup packed brown sugar; 1/4 cup milk; 2 cups powdered sugar

Almond Cupcakes with Caramel Frosting was pinched from <a href="http://www.crazyforcrust.com/2013/06/almond-cupcakes-with-caramel-frosting/" target="_blank">www.crazyforcrust.com.</a>

"Almonds in every bite of cake and a caramel frosting that's to die for! {Recipe from Betty Crocker.}..."

INGREDIENTS

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1 1/2 cups toasted almonds, divided (see note)

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1 box French Vanilla or Yellow Cake Mix

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1 1/4 cups unsweetened almond milk (or water)

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1/3 cup vegetable oil

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3 eggs

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1 teaspoon almond extract

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1/2 cup butter

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1 cup packed brown sugar

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1/4 cup milk

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2 cups powdered sugar

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