Almond Cupcake With Salted Caramel Buttercream Frosting

Name: Almond Cupcake With Salted Caramel Buttercream Frosting
Ingredients: 1 1/2 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1 cup white sugar; 1/2 cup margarine, softened; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3/4 cup whole milk; 1/2 cup brown sugar; 1/2 cup margarine; 2 tablespoons light corn syrup; 1 tablespoon vanilla extract; 1/2 cup heavy cream, or as needed; 1 pinch salt; 3/4 cup salted butter, softened; 2 cups confectioners’ sugar, sifted

Almond Cupcake With Salted Caramel Buttercream Frosting was pinched from <a href="http://www.99recipes.co/best-recipes/cake/almond-cupcake-with-salted-caramel-buttercream-frosting-2/" target="_blank">www.99recipes.co.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 3/4 teaspoons baking powder

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1 cup white sugar

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1/2 cup margarine, softened

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2 eggs

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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3/4 cup whole milk

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1/2 cup brown sugar

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1/2 cup margarine

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2 tablespoons light corn syrup

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1 tablespoon vanilla extract

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1/2 cup heavy cream, or as needed

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1 pinch salt

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3/4 cup salted butter, softened

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2 cups confectioners’ sugar, sifted

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