INGREDIENTS
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½ cup salted almonds
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¼ cup breadcrumbs, plain or seasoned
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2-4 tilapia filets (I always have enough crumbs if I'm using 4 smaller filets)
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¼ cup Dijon mustard
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1-2 tablespoons oil
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1 tablespoon butter
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parmesan cheese, fresh lemon, or sea salt for topping