Almond-Crusted Chops with Cider Sauce

Name: Almond-Crusted Chops with Cider Sauce
Yield: 4 servings.
Ingredients: 1/2 cup panko (Japanese) bread crumbs; 1/2 cup ground almonds; 1/3 cup all-purpose flour; 1/2 teaspoon salt, divided; 2 large eggs, beaten; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each); 3 tablespoons olive oil; 1 cup apple cider or juice; 4 ounces cream cheese, cubed; 1 tablespoon honey, optional; Minced chives

Almond-Crusted Chops with Cider Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/almond-crusted-chops-with-cider-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois..."

INGREDIENTS

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1/2 cup panko (Japanese) bread crumbs

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1/2 cup ground almonds

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1/3 cup all-purpose flour

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1/2 teaspoon salt, divided

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2 large eggs, beaten

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4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

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3 tablespoons olive oil

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1 cup apple cider or juice

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4 ounces cream cheese, cubed

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1 tablespoon honey, optional

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Minced chives

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