Almond Crusted Chicken
INGREDIENTS
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4 boneless, skinless, chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3/4 cup panko bread crumbs
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1/2 cup sliced unblanched almonds, coarsely chopped
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1/2 teaspoon dried tarragon, divided
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2 large eggs
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20 cherry tomatoes, halved
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2 to 3 scallions (green onions), thinly sliced
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1/4 cup extra virgin olive oil, divided
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2 tablespoons fresh-squeezed lemon juice
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2 tablespoons butter
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