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Almond Crusted Chicken with Lemon Sofrito Cauliflower and Corn easy prep & pan included

"Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)..."

INGREDIENTS
4 oz. Cauliflower Florets
4 oz. Sliced Zucchini
Info ½ oz. Sliced Almonds
2 oz. Sofrito Sauce
Info 0.42 oz. Chipotle Aioli
13 oz. Boneless Skinless Chicken Breasts
3 oz. Corn Kernels
0.14 oz. Lemon Juice
1 tsp. Chile and Cumin Rub
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