Almond-Crusted Chicken

Name: Almond-Crusted Chicken
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb. total); 1 egg, lightly beaten; 2 tablespoons buttermilk; 1/2 cup finely chopped almonds; 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs; 2 teaspoons snipped fresh rosemary; 1/4 teaspoon salt; 1 tablespoon peanut oil or canola oil; 1 shallot, chopped; 8 cups fresh spinach leaves; 1/4 teaspoon salt; Freshly ground black pepper; Fresh mint leaves (optional)

Almond-Crusted Chicken was pinched from <a href="http://www.bhg.com/recipe/chicken/almond-crusted-chicken/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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4 skinless, boneless chicken breast halves (1 to 1-1/4 lb. total)

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1 egg, lightly beaten

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2 tablespoons buttermilk

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1/2 cup finely chopped almonds

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1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs

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2 teaspoons snipped fresh rosemary

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1/4 teaspoon salt

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1 tablespoon peanut oil or canola oil

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1 shallot, chopped

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8 cups fresh spinach leaves

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1/4 teaspoon salt

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Freshly ground black pepper

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Fresh mint leaves (optional)

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