Almond Crust Recipe | Epicurious.com

Name: Almond Crust Recipe | Epicurious.com
Yield: Makes One 9-inch Crust or about 18 3- to 3 1/2-inch Crusts
Ingredients: 1 1/4 cups all purpose flour; 1/2 cup slivered blanched almonds (about 2 ounces); 1/4 cup sugar; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 3/4 teaspoon almond extract; 2 tablespoons (about) ice water

Almond Crust Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Almond-Crust-4112" target="_blank">www.epicurious.com.</a>

"This recipe was created to be used for Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets and Mixed Nut Tartlets ...."

INGREDIENTS

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1 1/4 cups all purpose flour

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1/2 cup slivered blanched almonds (about 2 ounces)

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1/4 cup sugar

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1/4 teaspoon salt

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1/2 cup (1 stick) chilled unsalted butter, cut into pieces

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3/4 teaspoon almond extract

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2 tablespoons (about) ice water

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