INGREDIENTS
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1/2 cup granulated sugar
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1/3 cup water
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2 tablespoons amaretto, (optional)
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1/2 teaspoon pure almond extract
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Almond Sponge Cake
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4 pints vanilla ice cream, softened slightly
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Almond Crunch
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3/4 cup heavy cream
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2 tablespoons confectioners' sugar