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from
thefooddept.blogspot.com.au
Almond cruller with orange blossom glaze
INGREDIENTS
•
1¼ cups water
•
• 125g butter
•
• 1¼ cups flour
•
• 4 eggs
•
• ½ cup slivered almonds
•
• vegetable oil, for deep-frying
•
• 1 quantity Orange blossom glaze
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5
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