INGREDIENTS
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6 to 8 day-old croissants, about 80g each (2.8 oz)
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2 tablespoons sliced almonds
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Confectioner's sugar
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2 tablespoons sugar
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3 tablespoons dark rum (optional)
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100 grams (1/2 cup) sugar
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100 grams (2/3 cup) whole blanched almonds, or 100g (1 cup) almond flour
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a pinch of salt
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100 grams (1/2 cup) unsalted butter, diced
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2 eggs