INGREDIENTS
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CLARIFIED BUTTER:1 stick unsalted butter, cut in halfALMOND BUTTER SYRUP:4 tablespoons unsalted butter1/4 cup sliced almonds3/4 cup pure maple syrup1/4 teaspoon pure almond extractALMOND CROISSANT FRENCH TOAST:3 eggs3 egg yolks2 tablespoons pure cane