"Ideal served with hot coffee, these tasty little crisps complement a holiday buffet as well as serve as an anyday treat! Click to search for other desserts...."
INGREDIENTS
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5 large egg whites
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1 1/2 cups unbleached all-purpose flour
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1 1/2 cups sugar
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3/4 cup blanched almonds, finely ground or chopped
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1/4 teaspoon salt
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1 tablespoon lemon juice
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1 cup butter, melted and cooled
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1 teaspoon lemon peel