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INGREDIENTS
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Crisco® Original No-Stick Cooking Spray
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1/2 cup unsalted butter, at room temperature
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1 cup light brown sugar, firmly packed
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1 large egg
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract
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1 cup White Lily® Enriched Bleached All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup blanched almonds, chopped