INGREDIENTS
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1 cup vegan butter such as Earth Balance, softened
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3/4 cup organic powdered sugar
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1 teaspoon organic vanilla extract
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2 cups whole wheat flour
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1 cup old fashioned oats
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup almonds, finely chopped
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Organic powdered sugar for sprinkling the cookie tops