"These gluten-free almond crescent cookies are a healthy take on my nanny’s crescent cookie recipe. Each cookie only has about 60 calories and 2 grams of sugar plus they can easily be made vegan!..."
INGREDIENTS
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1 cup finely ground almond flour
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3 Tablespoons softened organic butter (ghee or vegan butter (I used Earth Balance))
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5-6 Tablespoons organic confectioners’ sugar (divided)
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1/3 cup finely chopped pecans