"Almond crescent cookies are a buttery holiday classic. With a crumbly texture, delicate almond flavor, and sweet powdered sugar coating, they are an elegant cookie that the whole family will adore!..."
INGREDIENTS
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1 pound unsalted butter (melted and cooled (2 cups))
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1 egg yolk
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¾ cup powdered sugar (plus about 2 additional cups for dusting)
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½ teaspoon fine sea salt
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5-6 cups all-purpose flour
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¾ cup almond flour or almond meal
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1 teaspoon almond extract