""Breakfast or brunch bun with the added crunch of toasted almonds."..."
INGREDIENTS
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1/4 cup margarine, softened
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1/2 cup packed brown sugar
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2 teaspoons all-purpose flour
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2 tablespoons milk
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3/8 teaspoon almond extract
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2 (8 ounce) cans refrigerated crescent rolls
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2 tablespoons butter, melted
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1/4 cup chopped toasted almonds
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1/2 cup confectioners' sugar