Almond Crème Caramel
"This recipe for almond crème caramel gives the classic French baked custard a nutty twist - an elegant dessert to end your Thanksgiving meal...."
INGREDIENTS
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1/2 cup sugar
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4 eggs
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
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1 can (12 oz) evaporated fat-free milk
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1/4 cup coarsely chopped almonds
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Toasted sliced almonds, if desired
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