INGREDIENTS
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1/2 cup butter, softened
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1/4 cup reduced-fat cream cheese (Neufchatel), softened
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1 8 ounce can almond paste
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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2 1/2 cups flour
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Decorating Ideas (below) (optional)
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