Almond Cream Cake {From-Scratch Cake w/ Whipped Frosting}
"Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Decorate w/ sliced almonds...."
INGREDIENTS
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1 cup butter (softened)
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1 1/2 cups granulated sugar
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3 cups cake flour* ((345 grams) spooned & measured carefully)
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1/2 teaspoon salt
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2 teaspoons baking powder
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1 cup milk (2% milkfat)
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1 teaspoon almond extract
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3/4 cup egg whites (plus 3 tablespoons*)
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1/2 cup plus 2 tablespoons white flour
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2 cups milk
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1 1/2 teaspoons almond extract
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2 cups butter (softened)
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2 cups granulated sugar
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Sliced almonds and whole almonds for decorating
Comments & Reviews
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