Almond Cream Cake
"This post is sponsored by Challenge Butter, but all opinions are my own. This Almond Cream Cake is a tender, velvety and moist almond cake that's covered in a whipped cream cheese almond frosting! It's light,..."
INGREDIENTS
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2 1/2 cups (325g) all purpose flour
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1 tbsp baking powder
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½ tsp salt
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3/4 cup (168g) unsalted Challenge Butter, room temperature
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2 tbsp vegetable oil
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1 3/4 cups (362g) sugar
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6 large egg whites, room temperature
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1 cup plus 2 tbsp (270ml) milk, room temperature
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1 tbsp almond extract
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20 oz (565g) Challenge Cream Cheese, room temperature
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2 cups (480ml) heavy whipping cream, cold
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1 1/2 cups (173g) powdered sugar
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4 tsp almond extract
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Sliced almonds, crushed
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