Almond Cranberry Scones

Name: Almond Cranberry Scones
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 8 tablespoons cold unsalted butter, (cut into small pieces); 7 ounces almond paste,; 1 cup buttermilk, well shaken; 1 teaspoon almond extract; 1/2 heaping cup fresh cranberries, (whole small or cut larger cranberries in half); 1 egg; 1 egg mixed with 1 teaspoon cold water for brushing on top; Coarse sugar for topping; Sliced almonds for topping

"Almond Cranberry Scones - Light and airy, perfectly moist and sweet and great for a special breakfast or brunch during the holidays!..."

INGREDIENTS

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3 1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1/2 teaspoon salt

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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8 tablespoons cold unsalted butter, (cut into small pieces)

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7 ounces almond paste,

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1 cup buttermilk, well shaken

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1 teaspoon almond extract

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1/2 heaping cup fresh cranberries, (whole small or cut larger cranberries in half)

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1 egg

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1 egg mixed with 1 teaspoon cold water for brushing on top

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Coarse sugar for topping

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Sliced almonds for topping

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