Almond Cranberry Rice Pilaf

Name: Almond Cranberry Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons unsalted butter; 1/4 cup sliced almonds with skins; 1/2 onion, finely chopped; 1 1/2 cups basmati rice or other long-grain white rice; 1/2 cup dried cranberries; 1 cup chicken broth; Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped fresh parsley

Almond Cranberry Rice Pilaf was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/almond-cranberry-rice-pilaf.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Almond Cranberry Rice Pilaf recipe from Valerie Bertinelli..."

INGREDIENTS

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3 tablespoons unsalted butter

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1/4 cup sliced almonds with skins

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1/2 onion, finely chopped

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1 1/2 cups basmati rice or other long-grain white rice

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1/2 cup dried cranberries

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1 cup chicken broth

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Kosher salt and freshly ground black pepper

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2 tablespoons finely chopped fresh parsley

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