Almond Cranberry Cookies (No Eggs, No Gluten)

Name: Almond Cranberry Cookies (No Eggs, No Gluten)
Ingredients: 2 cup Almond Flour ((note 1)); 6 tablespoon Arrowroot Flour ((note 2)); 6 tablespoon Melted Coconut Oil (cooled, or melted plant based butter (note 3)); 1/3 cup Soft Brown Sugar ((note 4)); 1/3 cup Water (lukewarm, not cold); 1/3 cup Dried Cranberries (chopped); 1 teaspoon Vanilla Extract; 1/3 cup Roasted Almonds (chopped)

"These Almond Cranberry Cookies are delicious 5-ingredient cookies with a classic biscotti crunch filled with cranberries and almonds...."

INGREDIENTS

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2 cup Almond Flour ((note 1))

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6 tablespoon Arrowroot Flour ((note 2))

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6 tablespoon Melted Coconut Oil (cooled, or melted plant based butter (note 3))

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1/3 cup Soft Brown Sugar ((note 4))

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1/3 cup Water (lukewarm, not cold)

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1/3 cup Dried Cranberries (chopped)

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1 teaspoon Vanilla Extract

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1/3 cup Roasted Almonds (chopped)

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