"The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous...."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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1/2 cup King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 cup butter
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1 cup fresh or frozen cranberries
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1 cup water
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1/2 cup packed brown sugar
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1 tablespoon red wine vinegar
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1/4 to 1/2 teaspoon grated orange peel
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1/4 cup slivered almonds, toasted