INGREDIENTS
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2 cups flour
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1/2 cup sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1 egg
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1/4 cup 1% low-fat milk
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1/2 cup butter, melted
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2 teaspoons almond extract
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1/4 cup almonds, chopped
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1 1/2 cups fresh cranberries (may use frozen ones too, just do not thaw before use)
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1 tablespoon sugar (additional)
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1/4 cup almonds (slivered or sliced)