INGREDIENTS
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1 cup whole blanched almonds toasted
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1/2 cup (1 stick) unsalted butter room temperature
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3/4 cup sugar
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1 large whole egg plus 1 large egg white
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1 teaspoon finely grated orange zest
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3/4 teaspoon almond extract (optional)
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1 cup all-purpose flour (spooned and leveled)
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1/2 teaspoon baking soda
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1/2 teaspoon salt