Almond Cookie Dough

Name: Almond Cookie Dough
Yield: Yields 3-3/4 cups (about 2 lb.) dough, enough for six dozen cookies.
Ingredients: 1/2 cup granulated sugar; 1/2 tsp. table salt; 4 oz. (3/4 cup) whole almonds; 12 oz. (1-1/2 cups) unsalted butter, cut in large chunks and slightly softened; 4 tsp. pure vanilla extract; 1/4 tsp. pure almond extractÂ; 13-1/2 oz.Â(3 cups) bleachedÂall-purpose flour

Almond Cookie Dough was pinched from <a href="http://www.finecooking.com/recipes/almond-cookie-dough.aspx" target="_blank">www.finecooking.com.</a>

"One batch of this dough, withÂvery little effort, morphsÂintoÂthree differentÂtypes of cookies: Chocolate Thumbprints, Hazelnut Almond Crescents, andÂAlmond SablÃ©s...."

INGREDIENTS

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1/2 cup granulated sugar

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1/2 tsp. table salt

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4 oz. (3/4 cup) whole almonds

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12 oz. (1-1/2 cups) unsalted butter, cut in large chunks and slightly softened

•

4 tsp. pure vanilla extract

•

1/4 tsp. pure almond extractÂ

•

13-1/2 oz.Â(3 cups) bleachedÂall-purpose flour

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