"Crispy, crunchy with a nice almond flavor, these little cookies often found at Chinese bakeries are the perfect dessert after a wonderful Asian meal...."
INGREDIENTS
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2 large egg whites, room temperature
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a pinch of kosher salt
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1/2 teaspoon vanilla extract
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1/4 cup plus 2 tablespoons castor sugar (fine granulated sugar)
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1/4 cup plus 2 tablespoons all purpose flour
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1 cup almond slices
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2 1/2 tablespoons butter, melted