Almond Cookie Bites
INGREDIENTS
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12345
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Loved It?
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ingredients
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1
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cup packed brown sugar
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1/3
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cup butter
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1
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egg
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1/2
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teaspoon almond extract
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1/2
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teaspoon vanilla
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1
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cup all-purpose flour
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1/2
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teaspoon baking powder
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1/8
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teaspoon baking soda
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1/2
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cup chopped almonds
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1
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recipe Almond Glaze (see recipe below)
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directions
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1. Preheat oven to 325 degrees F. Line thirty-six 1-3/4-inch muffin cups with paper bake cups; set aside.
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2. In a small saucepan, melt and stir brown sugar and butter over medium heat until smooth. Remove from heat; cool slightly. Stir in egg, almond extract, and vanilla.
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3. In a small bowl, stir together flour, baking powder, and baking soda. Add flour mixture to butter mixture; stir just until combined. Stir in 1/3 cup of the chopped almonds.
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4. Spoon batter into paper bake cups, filling each half full. Sprinkle tops with the remaining chopped almonds.
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5. Bake in the preheated oven for 13 to 15 minutes or until tops are lightly browned. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin pans; cool. Drizzle cooled cookies with Almond Glaze. Makes 36 cookie bites.
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from the test kitchen
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Storage Layer cookie bites between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Almond Glaze
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ingredients
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3/4
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cup powdered sugar
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1/4
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teaspoon almond extract
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2 - 3
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teaspoons milk
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directions
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In a small bowl combine powdered sugar and almond extract. Stir in enough milk to make glaze drizzling consistency.
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