"Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast..."
INGREDIENTS
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3/4 cup butter or margarine, softened
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1 cup granulated sugar
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4 oz almond paste (1/3 cup)
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1/2 teaspoon almond extract
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2 eggs
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1 1/2 cups Gold Medal® all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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1/2 cup sliced almonds
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Powdered sugar, if desired
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Fresh berries, if desired
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