Almond-Coconut Tart Crust

Name: Almond-Coconut Tart Crust
Ingredients: 1 1/2 cup Honeyville Almond Flour; 1 cup Bob's Red Mill Shredded Coconut; 1/3 cup zero carb, Isopure Vanilla Whey Protein powder (or your fave); 2 tablespoons Swerve (or 2 tablespoons powdered erythritol); 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons oil; 1/4 cup coconut milk (full fat from a can)

Almond-Coconut Tart Crust was pinched from <a href="http://www.lowcarbmaven.com/almond-coconut-tart-crust/" target="_blank">www.lowcarbmaven.com.</a>

"This Almond-Coconut Tart Crust is a nice complement to coconut milk pastry cream, lemon curd and fresh fruit. It is light in texture and tastes like toasted coconut and almonds. It's best enjoyed just after filling...."

INGREDIENTS

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1 1/2 cup Honeyville Almond Flour

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1 cup Bob's Red Mill Shredded Coconut

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1/3 cup zero carb, Isopure Vanilla Whey Protein powder (or your fave)

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2 tablespoons Swerve (or 2 tablespoons powdered erythritol)

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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3 tablespoons oil

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1/4 cup coconut milk (full fat from a can)

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