"Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 cup confectioners' sugar
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1/3 cup blanched almonds, toasted
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1 teaspoon grated lemon zest
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3/4 cup cold butter, cubed
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FILLING:
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3 large eggs
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1-1/2 cups sugar
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1/2 cup sweetened shredded coconut
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1/4 cup lemon juice
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3 tablespoons all-purpose flour
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1 teaspoon grated lemon zest
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1/2 teaspoon baking powder
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Confectioners' sugar
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