Almond Coconut Cupcakes

Name: Almond Coconut Cupcakes
Prep time: 18 min
Cook time: 17 min
Yield: 12
Ingredients: 7oz unsweetened shredded coconut; 1 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature; 1 cup granulated sugar; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract (optional); 1/2 teaspoon coconut extract (optional); 2 large eggs, room temperature; 1/2 cup buttermilk, room temperature; 1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature; 3 cups powdered sugar; Pinch of salt; 1/4 teaspoon almond extract; 1 teaspoon vanilla extract; 2 – 3 tablespoons heavy cream; 1/4 cup chopped Blue Diamond Almonds coconut almonds

Almond Coconut Cupcakes was pinched from <a href="http://cookienameddesire.com/almond-coconut-cupcakes-recipe/" target="_blank">cookienameddesire.com.</a>

INGREDIENTS

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7oz unsweetened shredded coconut

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1 1/2 cups unbleached all-purpose flour

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1 1/2 teaspoons baking powder

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3/4 teaspoon salt

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1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature

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1 cup granulated sugar

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2 teaspoons vanilla extract

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1/2 teaspoon almond extract (optional)

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1/2 teaspoon coconut extract (optional)

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2 large eggs, room temperature

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1/2 cup buttermilk, room temperature

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1/2 cup (1 stick, 8 tablespoons) unsalted butter, room temperature

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3 cups powdered sugar

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Pinch of salt

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1/4 teaspoon almond extract

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1 teaspoon vanilla extract

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2 – 3 tablespoons heavy cream

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1/4 cup chopped Blue Diamond Almonds coconut almonds

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