""These special candies have the irresistible combination of coconut, almonds and deep dark chocolate," remarks field editor Janet Loomis of Terry, Montana. "They make great gifts - if you can get yourself to part with any!"..."
INGREDIENTS
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4-1/2 cups confectioners' sugar
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3 cups flaked coconut
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1 cup sweetened condensed milk
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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60 whole unblanched almonds
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FROSTING:
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1-1/2 cups confectioners' sugar
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1/2 cup baking cocoa
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1/2 cup butter, melted
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3 tablespoons hot coffee