Almond-Coconut Bundt Cake with Lemon Glaze

Name: Almond-Coconut Bundt Cake with Lemon Glaze
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 tablespoons unsalted butter, softened; 1 cup spelt flour (or all-purpose flour); ½ cup almond meal; 2 teaspoons baking powder (you can use just 1 teaspoon if using all-purpose flour); ¼ teaspoon salt; ⅔ cup granulated sugar; 1 egg (or egg substitute); 1 teaspoon almond extract; ½ - ⅔ cup buttermilk at room temperature (see note); ¾ cup sweetened shredded coconut, lightly packed; Sliced almonds for topping (optional); ***For the Lemon Glaze***; 1 cup powdered sugar; 2-3 tablespoons fresh lemon juice

Almond-Coconut Bundt Cake with Lemon Glaze was pinched from <a href="http://lemonsandanchovies.com/2015/02/almond-coconut-bundt-cake-with-lemon-glaze/" target="_blank">lemonsandanchovies.com.</a>

"We all need an easy cake in our baking repertoire. This one is beautifully uncomplicated and perfect with tea or coffee...."

INGREDIENTS

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4 tablespoons unsalted butter, softened

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1 cup spelt flour (or all-purpose flour)

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½ cup almond meal

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2 teaspoons baking powder (you can use just 1 teaspoon if using all-purpose flour)

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¼ teaspoon salt

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⅔ cup granulated sugar

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1 egg (or egg substitute)

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1 teaspoon almond extract

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½ - ⅔ cup buttermilk at room temperature (see note)

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¾ cup sweetened shredded coconut, lightly packed

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Sliced almonds for topping (optional)

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***For the Lemon Glaze***

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1 cup powdered sugar

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2-3 tablespoons fresh lemon juice

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