Almond Chutney Chicken in Lettuce Roll-Ups
INGREDIENTS
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Chicken Salad:
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One 3-pound roasted chicken (take-out works here)
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1 medium red onion, cut into 1/4-inch dice
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Grated zest of 1 large lemon
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Juice of 3 large lemons, or more to taste
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2 jalapenos, seeded and minced, or hot sauce to taste
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9-ounce jar Major Grey Chutney, cut into bite-size pieces if necessary
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1/2 cup mayonnaise
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Salt and fresh-ground black pepper to taste
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3 large stalks celery, cut into 1/4-inch dice
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1 cup whole salted almonds, coarse chopped
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Lettuce Cups and Herbs:
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1 large head Bibb lettuce, leaves separated, washed and dried
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1 large bunch fresh basil, washed and dried
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1 large bunch fresh coriander, washed and dried
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8 radishes, thin sliced
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1 large cucumber, peeled, seeded and sliced into thin rounds or 2-inch sticks
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