INGREDIENTS
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10 ounces dark chocolate
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4-6 tablespoons strong black coffee
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2-4 tablespoons Irish whiskey
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3 ounces sugar substitute suitable for baking, super fine
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4 ounces unsalted butter substitute suitable for baking, at room temperature
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3 eggs, separated
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1 pinch salt
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2 ounces almonds, ground
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A few drops of almond extract
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2 ounces white whole wheat flour, sifted
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2 tablespoons whiskey or strong coffee
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4 ounces butter substitute, unsalted