Almond-Cheese Coffee Cake Recipe
INGREDIENTS
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Ingredients
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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2-1/2 cups all-purpose flour
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2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1/2 teaspoon salt
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6 tablespoons cold butter
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1/2 cup warm 2% milk (110° to 115°)
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2 egg yolks, beaten
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FILLING:
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1 carton (8 ounces) Mascarpone cheese
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1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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3 tablespoons all-purpose flour
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1 egg yolk
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1 teaspoon grated lemon peel
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1 teaspoon almond extract
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon 2% milk
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1/2 teaspoon vanilla extract
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1/2 cup sliced almonds, toasted
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